Private Chef - Authentic Homemade Ossobuco

starting at

CAD $ 149 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Enjoy an assortment of homemade Italian delicacies, including a hearty ossobuco.

This private chef experience is a glimpse into the complex beauty of Italian cuisine. With a focus on ossobuco, a hearty sauce loaded with tender meat and vibrant vegetables, you will indulge in trattoria-style delights.

The talented Chef Luca will start things off with a pappa al pomodoro soup, before preparing the star of the show: a homemade pappardelle served with ossobuco and a bay leaf sauce. Baked cauliflower makes for a delectable side, while a homemade Sicilian cannoli provides a fitting end to a magical meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luca Shot
Chef Luca Verified Chef

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Calgary for this experience.

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What You’ll Do

Enjoy an assortment of homemade Italian delicacies, including a hearty ossobuco.

This private chef experience is a glimpse into the complex beauty of Italian cuisine. With a focus on ossobuco, a hearty sauce loaded with tender meat and vibrant vegetables, you will indulge in trattoria-style delights.

The talented Chef Luca will start things off with a pappa al pomodoro soup, before preparing the star of the show: a homemade pappardelle served with ossobuco and a bay leaf sauce. Baked cauliflower makes for a delectable side, while a homemade Sicilian cannoli provides a fitting end to a magical meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Luca received outside of Cozymeal

Marcelo

Marcelo

09 Apr 2024

Chef Luca is young and yet experienced. Full of knowledge to share.