Private Chef - Expert Level French Cooking
starting at
CAD $ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Chef Mathieu will travel to guests within Toronto for this experience.
Reviews guests left for this experience
Duncan
13 Apr 2024
We had a great evening with Chef Mat. He was knowledgeable, professional, and keen to share his techniques. He brought everything he needed, prepared amazing food and left the kitchen spotless. We learned a lot and had fun. Highly recommend for an engaging evening that’s a welcome change from dining out.
Reviews guests left for other experiences with Chef Mathieu
Danna
04 Feb 2025
Thank you Chef Mat! We had a great evening with you and loved the way you assigned and supervised our cooking tasks. We all appreciated getting hands on involved with each element of the meal and everything was really delicious. Learned some new skills, built up some kitchen confidence and enjoyed every last bite!
Michael
24 Jan 2025
Tonight was our first ever cooking class, and I have to say i’m happy that was able to experience it with Chef Mat! From the moment you walk into his place, he makes you feel comfortable and entertained. His personality and presence makes the term “never a dull moment” an understatement. His knowledge and ability to lead, while keeping everyone engaged is top notch. I encourage anyone who is considering to book his class… just do it! I promise you won’t regret it. Thank you Chef Mat for your kindness, hospitality and of course the delicious food, you made my friend’s birthday experience extra memorable this year.