Private Chef - Expert Level French Cooking

starting at

CAD $ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Picture yourself in a café, savoring the textures and flavors that make French cuisine iconic.

Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Mathieu Shot
Chef Mathieu Verified Chef

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mathieu will travel to guests within Toronto for this experience.

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What You’ll Do

Picture yourself in a café, savoring the textures and flavors that make French cuisine iconic.

Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Duncan

Duncan

13 Apr 2024

We had a great evening with Chef Mat. He was knowledgeable, professional, and keen to share his techniques. He brought everything he needed, prepared amazing food and left the kitchen spotless. We learned a lot and had fun. Highly recommend for an engaging evening that’s a welcome change from dining out.

Reviews guests left for other experiences with Chef Mathieu

Danna

Danna

04 Feb 2025

Thank you Chef Mat! We had a great evening with you and loved the way you assigned and supervised our cooking tasks. We all appreciated getting hands on involved with each element of the meal and everything was really delicious. Learned some new skills, built up some kitchen confidence and enjoyed every last bite!

Michael

Michael

24 Jan 2025

Tonight was our first ever cooking class, and I have to say i’m happy that was able to experience it with Chef Mat! From the moment you walk into his place, he makes you feel comfortable and entertained. His personality and presence makes the term “never a dull moment” an understatement. His knowledge and ability to lead, while keeping everyone engaged is top notch. I encourage anyone who is considering to book his class… just do it! I promise you won’t regret it. Thank you Chef Mat for your kindness, hospitality and of course the delicious food, you made my friend’s birthday experience extra memorable this year.