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Private Chef - Expert Level French Cooking
Private Chef - Expert Level French Cooking
starting at
CAD $ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Picture yourself in a café, savoring the textures and flavors that make French cuisine iconic.
Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Vichyssoise
With potato, leek and thyme
Steak au Poivre
With filet, peppercorns and butter
Salade au Betraves
With beets, citrus, and escarole
Tarte au Bleuets
With blueberry, brown sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Cancellation Policy
Chef Mathieu will travel to guests within Toronto for this experience.
Picture yourself in a café, savoring the textures and flavors that make French cuisine iconic.
Enjoy a meal that exudes luxury and indulgence, courtesy of a world-class private chef experience. Celebrate the decadence that defines French cooking with a classic meal, starting with creamy vichyssoise from roasted leeks, potatoes and thyme. A bistro classic, steak au poivre packs a punch of flavor, followed by a bright beet and citrus salad to cut through the richness. End the meal with a buttery tart of beautifully tangy blueberries, sprinkled with brown sugar.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Vichyssoise
With potato, leek and thyme
Steak au Poivre
With filet, peppercorns and butter
Salade au Betraves
With beets, citrus, and escarole
Tarte au Bleuets
With blueberry, brown sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Erik
15 Feb 2025
Duncan
13 Apr 2024
Reviews guests left for other experiences with Chef Mathieu
Cathy Faria
08 Feb 2025
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04 Feb 2025
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24 Jan 2025
Kate
14 Jan 2025
Samantha
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andrew
10 Jan 2025
Alex
03 Jan 2025
Mike
07 Dec 2024
Luca
07 Dec 2024
Abhilasha
03 Dec 2024
Tiffany
15 Nov 2024
Sean
15 Nov 2024
Aaron
01 Nov 2024
Shannon
28 Sep 2024
Camille
08 Sep 2024
Sally
08 Aug 2024
Frank
02 Aug 2024
Caroline Ahlquist
22 Jul 2024
John Evans
21 Jul 2024
Agathe
13 Jul 2024
Tetiana
31 May 2024
Dianna
17 May 2024
Katrina
04 May 2024
Janet
28 Apr 2024
Jean
26 Apr 2024
Roy
12 Apr 2024
Rachel Erwin
12 Apr 2024
Jayde
05 Apr 2024
Nina
02 Apr 2024
Anna
30 Mar 2024
Gabriela
19 Mar 2024