Private Chef - Elevated Bistro Dining

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What You’ll Do

French influence meets contemporary cooking techniques in this private dining experience.

Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila. Begin with creamy roasted butternut squash soup with coconut milk and herbs before a classic crispy-skinned duck breast highlighted by a blackberry ginger glaze. Served over a bed of garlicky fingerling potatoes alongside balsamic-roasted Brussels sprouts, it's a symphony of flavors to enjoy. Finish with perfectly golden brown crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jamila Shot
Chef Jamila Verified Chef

1 review

Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

View all of Chef Jamila's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jamila will travel to guests within Vancouver for this experience.

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What You’ll Do

French influence meets contemporary cooking techniques in this private dining experience.

Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila. Begin with creamy roasted butternut squash soup with coconut milk and herbs before a classic crispy-skinned duck breast highlighted by a blackberry ginger glaze. Served over a bed of garlicky fingerling potatoes alongside balsamic-roasted Brussels sprouts, it's a symphony of flavors to enjoy. Finish with perfectly golden brown crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jamila

James

James

24 Oct 2023

Jamila exceeded our expectations of Cozymeal and effortlessly delivered an amazing dinner while we sat at the kitchen counter and chatted about her experience on private yachts, her time in Barbados and everything in between. She cooked the best meal our kitchen has ever seen and we'll definitely be requesting her again in the future! Thanks Jamila