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Private Chef - Vibrant Italian Specialties
Private Chef - Vibrant Italian Specialties
starting at
CAD $ 175 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
This private chef does not have any dates.
Request your own date
or call 800-369-0157
Explore four vegetarian dishes inspired by signature Italian ingredients with Chef Ekta.
This elegant private chef experience features a handful of decadent recipes well-loved in Italy. Begin with crusty bread topped with pears, walnuts and brown butter ricotta, and a crisp Caesar salad. For the main course, choose from risotto starring seasonal produce, like asparagus or wild mushrooms, or homemade pasta dressed in a silky cream and butter sauce. Chef Ekta will serve a classic dessert of panna cotta or olive oil cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Pear and Brown Butter Ricotta Crostini
With walnuts
Classic Caesar Salad
With fresh romaine lettuce and Parmesan
Main Course
Choose one
Seasonal risotto with zucchini, asparagus or wild mushrooms
Homemade fettuccine pasta in a cream and butter sauce with parsley
Italian Dessert
Choose one
Panna cotta with seasonal fruit or infused with coffee
Olive oil cake with fresh fruit or toasted nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Chef Ekta will travel to guests within Toronto for this experience.
Explore four vegetarian dishes inspired by signature Italian ingredients with Chef Ekta.
This elegant private chef experience features a handful of decadent recipes well-loved in Italy. Begin with crusty bread topped with pears, walnuts and brown butter ricotta, and a crisp Caesar salad. For the main course, choose from risotto starring seasonal produce, like asparagus or wild mushrooms, or homemade pasta dressed in a silky cream and butter sauce. Chef Ekta will serve a classic dessert of panna cotta or olive oil cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Pear and Brown Butter Ricotta Crostini
With walnuts
Classic Caesar Salad
With fresh romaine lettuce and Parmesan
Main Course
Choose one
Seasonal risotto with zucchini, asparagus or wild mushrooms
Homemade fettuccine pasta in a cream and butter sauce with parsley
Italian Dessert
Choose one
Panna cotta with seasonal fruit or infused with coffee
Olive oil cake with fresh fruit or toasted nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included

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