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Private Chef - Vegan Caribbean Favorites
Private Chef - Vegan Caribbean Favorites
starting at
CAD $ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Explore the vibrant flavors of Trinidad & Tobago with this plant-based menu by Chef Charlene.
In this private chef experience, Chef Charlene transports you to the islands of the Caribbean with vegan interpretations of traditional favorites. Begin with crispy vegan crab cakes topped with bright mango chutney. For the main course, the chef will prepare a hearty mushroom “hoaxtail” served with Trinidad pelau and hops bread. Enjoy a yuca cake with vegan soursop ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crabless Cakes
With hearts of palm and mango chutney
Mushroom "Hoaxtail"
With Trinidad pelau, callaloo and black-eyed peas
Hops Bread Rolls
With scratch-made vegan herb butter
Cassava Pone
A yuca cake with vegan soursop ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Chef Charlene will travel to guests within Toronto for this experience.
Explore the vibrant flavors of Trinidad & Tobago with this plant-based menu by Chef Charlene.
In this private chef experience, Chef Charlene transports you to the islands of the Caribbean with vegan interpretations of traditional favorites. Begin with crispy vegan crab cakes topped with bright mango chutney. For the main course, the chef will prepare a hearty mushroom “hoaxtail” served with Trinidad pelau and hops bread. Enjoy a yuca cake with vegan soursop ice cream for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crabless Cakes
With hearts of palm and mango chutney
Mushroom "Hoaxtail"
With Trinidad pelau, callaloo and black-eyed peas
Hops Bread Rolls
With scratch-made vegan herb butter
Cassava Pone
A yuca cake with vegan soursop ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included

Reviews guests left for this experience
Sebastian
07 Jan 2024
Ben
15 Oct 2023
Reviews guests left for other experiences with Chef Charlene
Shree
16 Feb 2025
Ashita
23 Nov 2024
Elise
15 Nov 2024
Nick
11 Oct 2024
Cindy
15 Jun 2024
Elizabeth
26 Apr 2024
Elenore
01 Apr 2024
Jessica
17 Mar 2024
Pheonia
04 Feb 2024
Jon
31 Jan 2024
Shira
28 Jan 2024
Kaela
06 Jan 2024
Daniel
31 Dec 2023
Hadia
27 Nov 2023
Natalia
07 May 2023
Nastassia
26 Apr 2023
Brad
13 Feb 2023
Kieran
06 Feb 2023
Alejandro
04 Oct 2022
Justine
25 Sep 2022
Reviews Chef Charlene received outside of Cozymeal
Ophilia
26 Sep 2022
Jacquie
22 Sep 2022
Nicolette
22 Sep 2022
Ajoa
19 Sep 2022
Trisha
16 Sep 2022
Wendy
16 Sep 2022
Heather
16 Sep 2022
LaLa
16 Sep 2022
Krissy
16 Sep 2022
Jody-Ann
16 Sep 2022