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Private Chef - Classic Chinese Celebration
Private Chef - Classic Chinese Celebration
starting at
CAD $ 185 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
A collection of beloved take-out tastes top the table in this festive and flavorful menu.
Chef Alicia presents a festival of fabulous Chinese cuisine in this private chef experience. She'll share a hit parade of your favorites in a feast custom-made for your enjoyment. You'll enjoy Chinese vegetable soup, pork egg rolls and Kung Pao chicken prepared to perfection. Save room for dessert with a twist on traditional egg tarts made Macau style as a special treat.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Chinese Vegetable Soup
With bok choy, garlic and ginger
Crispy Egg Rolls
With pork, cabbage and carrots
Kung Pao Chicken and Rice
With soy sauce, rice wine vinegar and bell peppers
Macau-Style Egg Tarts
With puff pastry and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!


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Chef Alicia will travel to guests within Toronto for this experience.
A collection of beloved take-out tastes top the table in this festive and flavorful menu.
Chef Alicia presents a festival of fabulous Chinese cuisine in this private chef experience. She'll share a hit parade of your favorites in a feast custom-made for your enjoyment. You'll enjoy Chinese vegetable soup, pork egg rolls and Kung Pao chicken prepared to perfection. Save room for dessert with a twist on traditional egg tarts made Macau style as a special treat.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Chinese Vegetable Soup
With bok choy, garlic and ginger
Crispy Egg Rolls
With pork, cabbage and carrots
Kung Pao Chicken and Rice
With soy sauce, rice wine vinegar and bell peppers
Macau-Style Egg Tarts
With puff pastry and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included


Reviews guests left for other experiences with Chef Alicia
Joerg
22 Mar 2025
Charline
21 Mar 2025
Marcos
11 Nov 2024
coulson
11 Jun 2024
Dan
20 Feb 2024
Rachel
01 Sep 2023
Oscar
21 Jul 2023
Tori
04 Jul 2023
Andra
28 Mar 2023
Daman
08 Feb 2023
Terence
05 Feb 2023
Kayla
01 Feb 2023
Alun
30 Jan 2023
Lisa
22 Jan 2023
Ryan
20 Jan 2023
Dana
20 Jan 2023
Bryan
13 Jan 2023
Kanika
30 Dec 2022
Mackenzie
07 Dec 2022
John
27 Nov 2022
Joseph
08 Nov 2022
Julia
06 Nov 2022
Patricia
31 Oct 2022
Jemark
29 Oct 2022
Dane
23 Oct 2022
Natasha
12 Sep 2022
Ashwin
08 Aug 2022
Alex
19 May 2022
Terence
19 May 2022
Riannon
25 Apr 2022
Naomi
10 Mar 2022
Renee
01 Mar 2022
Roochi
13 Feb 2022
cynthia
13 Feb 2022
Hannah
02 Jan 2022
Reviews Chef Alicia received outside of Cozymeal
Danika
09 Dec 2021
Mark
09 Dec 2021
Maneet
09 Dec 2021
Kristina M.
09 Dec 2021
Theresa
09 Dec 2021
Summer
09 Dec 2021
Henry
09 Dec 2021
Dr.
09 Dec 2021
Jamie
09 Dec 2021
Chris
09 Dec 2021