Private Chef - A Taste of Traditional Japan

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What You’ll Do

Explore the beautiful simplicity of Japanese cuisine with Chef Giocchino.

In this private chef experience, Chef Giocchino highlights Japanese cooking through a combination of simple ingredients and distinct flavors. Begin with a classic soba noodle bowl with sesame-ginger dressing and fresh vegetables. Next, enjoy crispy shrimp tempura with a soy-mirin dipping sauce, and miso-glazed cod, steamed rice and soy-glazed bok choy for your entrée. Finish with a matcha-infused crème brûlée topped with mint and fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Giocchino Shot
Chef Giocchino Verified Chef

11 reviews

Chef Ciocchino mastered the catering business while working as the Senior Production Assistant in the Ted Rogers kitchen at Ryerson University in Toronto. Prior to this, he worked at Portico Restaurant & Bar at the Cambridge Suites Hotel and was nominated for the Culinary Ambassador of the Year award in 2015. Chef Ciocchino’s cooking focuses on fresh food sources and he currently teaches culinary classes.

View all of Chef Giocchino's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giocchino will travel to guests within Toronto for this experience.

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What You’ll Do

Explore the beautiful simplicity of Japanese cuisine with Chef Giocchino.

In this private chef experience, Chef Giocchino highlights Japanese cooking through a combination of simple ingredients and distinct flavors. Begin with a classic soba noodle bowl with sesame-ginger dressing and fresh vegetables. Next, enjoy crispy shrimp tempura with a soy-mirin dipping sauce, and miso-glazed cod, steamed rice and soy-glazed bok choy for your entrée. Finish with a matcha-infused crème brûlée topped with mint and fresh berries.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Giocchino received outside of Cozymeal

Abe

Abe

14 Feb 2022

Giocchino is a great chef who will not disappoint. His knowledge of food and culinary skill shine through his food. He is full of charisma and very passionate about his craft. I would highly recommend Giocchino if you’re looking for a good meal full of laughs, good company, and great food.
Orville

Orville

14 Feb 2022

I've had Gio's cooking on several occasions, and every single time I was impressed. Having him as a private chef is a great experience because not only is the food always delicious, but he is also naturally charismatic, accommodating, and a great person to be around. I would highly definitely recommend his services to anyone I know, and I look forward to experiencing his dishes in the future.
Erros

Erros

14 Feb 2022

Gio was nothing but a 5-star experience! From picking high quality ingredients at the grocery store to breaking down each step and answering any questions during the cooking class, it was a fun and collaborative experience. I would highly recommend Gio to any friends or family looking to take a looking class to expand their knowledge of dishes. It was first time booking a class with Gio and it definitely won't be my last!
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