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Private Chef - Eclectic Global Cuisine
Private Chef - Eclectic Global Cuisine
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Explore Chef John's comprehensive culinary offerings hailing from four areas of the world.
Join Chef John as he brings a multitude of flavor profiles and ingredients together in one private chef gourmet meal. Chef John will prepare sweet and spicy Mexican braised beef to whet your palate, followed by South Indian pork tenderloin with raita lemon rice, and a rich and aromatic Thai curry featuring Pacific cod. Finally, save room for dessert as your intimate dining experience ends with charred pineapple ice cream.
Mexican Braised Beef
With guava and ancho chiles
South Indian Pork Tenderloin
With rice and lemon
Pacific Cod and Thai Curry
With chilis and coconut
Charred Pineapple Ice Cream
With cream and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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Chef John will travel to guests within Vancouver for this experience.
Explore Chef John's comprehensive culinary offerings hailing from four areas of the world.
Join Chef John as he brings a multitude of flavor profiles and ingredients together in one private chef gourmet meal. Chef John will prepare sweet and spicy Mexican braised beef to whet your palate, followed by South Indian pork tenderloin with raita lemon rice, and a rich and aromatic Thai curry featuring Pacific cod. Finally, save room for dessert as your intimate dining experience ends with charred pineapple ice cream.
Mexican Braised Beef
With guava and ancho chiles
South Indian Pork Tenderloin
With rice and lemon
Pacific Cod and Thai Curry
With chilis and coconut
Charred Pineapple Ice Cream
With cream and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef John
Jane
23 Jun 2024
Rand
22 Jan 2024
Danil
01 Sep 2023
Deb
20 May 2023
Cole verderber
13 May 2023
Thomas
24 Mar 2023
Karen
19 Mar 2023
Adam
12 Jan 2023
Stifany
21 Nov 2022
Victoria
24 Sep 2022
Cristina
30 Jul 2022
Daniel
04 Jul 2022
Carol
28 Mar 2022
Anu
26 Mar 2022
Cameron
12 Mar 2022
Kristina
06 Feb 2022
Sheri Murdoch
10 Dec 2021
Angela
06 Dec 2021
Michelle
22 Nov 2021
Vincent
13 Nov 2021
Sam
13 Nov 2021
Tiffane
18 Oct 2021
Angelica
13 Sep 2020
Christine
23 Feb 2020
Christine
23 Feb 2020
Isaac
17 Feb 2020
Cameron
12 Feb 2020
Shannon
01 Feb 2020
Lori
01 Feb 2020
Kristina
26 Jan 2020
Kim
26 Jan 2020
Gillian
19 Jan 2020
Jane
12 Jan 2020
Daniel
16 Dec 2019
Jakub
23 Oct 2019
Jordan
09 Sep 2019
Reviews Chef John received outside of Cozymeal
Tamina
11 Sep 2019
Courtney
11 Sep 2019
scott
11 Sep 2019
Jen
11 Sep 2019