Pastry Classes in Montreal
If you’re hoping to bring a little piece of Parisian patisserie home to your own kitchen, then pastry classes in Montreal could well be for you. Wherever you are in Le Metropole, be it Mile End, Plateau Mont-Royal or Little Italy, you’re sure to find fun Montreal pastry classes nearby. Each is guided by a renowned local chef, offering you the chance to learn exciting new recipes and the skills required to make them under the tutelage of an expert with years of industry experience. The best part? You’ll be armed with the skills you need to wow your foodie friends and dinner party guests. Ready to become the talk of the table? Then book pastry classes in Montreal today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
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FAQS ABOUT COOKING CLASSES in Montreal
How much do Pastry classes in Montreal cost?
Whether pastry courses are held in Old Montreal, the Latin Quarter or Downtown, the cost of pastry classes in Montreal varies from class to class. A tiered structure is based on details such as chef, the type of class and the menu. Other factors include the length, size and skill level of the class itself. Longer classes or ones that take on advanced skill sets will come in at a higher rate than a shorter beginner class. Prices begin at around $59 and can go to over $100 per person. Refer to the top of each class page to find the starting price for cooking experiences.
Who are these Pastry classes suitable for?
Pastry classes in Montreal are suitable for any home baker who wants to learn the art of choux, filo and puff pastry creation. Searching for ways to take your current skills to the next level? These cooking lessons are the answer. Courses welcome all ages and skill levels from complete beginners to seasoned home chefs. Bring the whole family to share the joys of the culinary world. You’ll work together while bonding and making memories. Plan a date night, girls’ night out, team-building experience or even a birthday celebration by booking fun and engaging cooking sessions.
What should I expect during a typical class?
Pastry making classes are designed with a hands-on approach and a laid-back vibe. You can expect a fun and engaging experience as you jump into a wide variety of cuisine and cooking techniques. You’ll be joined in these pastry cooking classes by an esteemed chef who will arrive with everything needed to conduct this engaging session. If you’re taking a pastry class, you can look forward to preparing sweet and savory pastry selections and learning how to make and work with filo, puff and choux pastry dough. Connect with our helpful concierge team at any time for more information.
What Pastry techniques and skills will I master?
From boiled Montreal-style bagels, maple taffy, steak frites, foie gras, and poached salmon to global cooking techniques like Italian rosolare, Japanese nabemono or French coulis and flambé, you’ll encounter a wide selection of cooking skills. This is an excellent opportunity to pick up insider tips from gourmet chefs who know and love the culinary world. Learn how to take the fresh ingredients found at Atwater Market in South-West and turn them into delicious and innovative vegan and vegetarian recipes. Depending on the class, you could learn how to make chocolate ganache, mix flour and water into pizza dough or perfect your slicing skills by practicing fresh vegetables, organic fruit and local fish.
What are the benefits of taking a Pastry class?
These top pastry lessons deliver benefits that will stay with you for a lifetime. You’ll develop kitchen confidence, master new skills, gain a renewed love of cooking and meet like-minded foodies with a passion for culture and cuisine. This is a wonderful opportunity to ask questions and get insider tips from gourmet chefs. Taking culinary classes with friends, family or your children allows you to connect, bond and make memories while enjoying a fun and engaging experience. Additionally, you’ll take home new and exciting recipes to recreate the menus and techniques you’ve learned.
What types of Pastry classes/menus can I choose from?
Between pasta making, cake decorating, bread baking and sushi making, class types span the culinary spectrum. You’ll be able to choose from the best cooking classes this Quebec city has to offer. Montreal’s culinary diverse culinary scene is the perfect location to learn how to prepare French bouillabaisse and baguettes, classic Canadian poutine, smoked meat sandwiches à la Schwartz’s Deli or sesame bagels inspired by St-Viateur Bagel. Learn all about different types of cheese, pair Montreal’s famous wines with red meats and poultry or create stunning birthday cakes.
Where do the classes take place?
Pastry making classes in Montreal can be scheduled at any number of spots around the city. Choose to attend at a chef’s private studio, at pastry schools, at your home kitchen or at a third-party event space, whether it’s a café in South-West, a sandwich shop in Verdun, a swanky spot overlooking the St. Lawrence River or a local favorite in Little Italy or a Chinatown. Chefs who travel to your space will arrive with everything needed for the course. Class locations can be found by referring to the destination map and venue image on each class page.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.