Baking Classes in Montreal
The secrets of crafting your own unforgettable breads, cakes and cookies are revealed in baking classes in Montreal. You're in for a sweet time working with premier bakers providing lively baking courses in MTL, whether you hang in Griffintown, stay in Saint-Henri or call Villeray your home turf. Prepare thoughtful recipes that make the most of domestic creations and global inventions, from rustic loaves to premium desserts and every decadent sweet and treat in between. Get your gourmet excursion underway for the first time or expand your skills in exciting new directions; no matter your prior experience, these sessions welcome everyone equally. Check into baking experiences in Montreal today and turn the heat up on your culinary creativity!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
Sorry, we couldn't find any results matching your exact search.
FAQS ABOUT COOKING CLASSES in Montreal
How much do Baking classes in Montreal cost?
Baking courses in Montreal offer a hands-on experience at various price points, depending on the class type and group size. Whether you’re looking for a solo session, a fun group activity or a private lesson, pricing is structured to fit different budgets. Each class page lists the starting price per person, typically ranging from $59 to over $100. Rates may vary for special events or private bookings. Check the class pages for details!
Who are these Baking classes suitable for?
These immersive baking lessons are suitable for anyone looking to have a blast in the kitchen while bringing to life flaky pastries, soft breads and more. Ideal for any occasion, they’re great for bonding with friends, family or colleagues while savoring the heavenly aromas of baked goods and mastering both classic and modern baking techniques. Celebrate a birthday by crafting delicate macarons or turn a team-building event into a bread-making challenge. All are welcome, no matter if you’re a total beginner, a seasoned baker or brushing up after some time off, you’ll feel right at home!
What should I expect during a typical class?
First of all, you can expect to have an incredible time with fellow baking enthusiasts! But beyond the fun, you’ll also dive into in-depth, informative sessions led by world-class chefs, with all equipment and ingredients provided. During the class, you’ll learn essential baking skills, refine old techniques and gain hands-on experience in every aspect of baking. From mixing and kneading dough to mastering the perfect rise and achieving that golden, flaky finish, you’ll follow step-by-step recipes, watch live demonstrations and gain a new appreciation for baking. Best of all, you’ll savor your delicious creations and take home your treats, rounding out one of many truly rewarding and satisfying baking workshops.
What Baking techniques and skills will I master?
More than just bakery classes, these sessions are opportunities to transform simple ingredients into stunning baked creations. Whether you’re mastering laminated dough for buttery croissants or refining your cake decorating skills with specialized piping lessons, each class is designed to help you sharpen your techniques under expert guidance. With Montreal’s rich baking culture as your backdrop, you’ll draw inspiration from the city’s top spots, like Pâtisserie Au Kouign-Amann and Hof Kelsten, ensuring you leave with the skills and confidence to create expert-level treats in your own kitchen.
What are the benefits of taking a Baking class?
Hands-on, chef-led learning and newfound kitchen confidence are just a few of the perks these baking classes offer. Beyond feeling the comforting hug of baking and connecting with fellow enthusiasts, you’ll refine classic techniques, like kneading dough to perfection or whipping up luxurious pastry cream. You’ll also explore the cultural significance behind iconic treats, from buttery viennoiseries to indulgent tarts, drawing inspiration from beloved spots like Pâtisserie Rhubarbe where delicious things happen daily. These classes are perfect for sharpening your skills and sharing the magic of baking.
What types of Baking classes/menus can I choose from?
There’s no shortage of classes and menus to suit all your baking needs. Choose from classic bakes like cakes and cupcakes, modern artisanal breads, flaky croissants and bite-sized macarons or dive into specialized classes like vegan French pastries, chocolate making and intricate cake decorating. Explore beginner-friendly classes covering the basics of baking or sign up for more advanced sessions where you’ll tackle intricate pastry techniques. Regardless of which class you choose, you’ll bring the charm of the city’s top bakeries into your kitchen while learning essential skills from expert pastry chefs.
Where do the classes take place?
You’ll find a class conveniently located in your favorite foodie neighborhoods, from Mile End to Old Port, letting you soak in Montreal’s vibrant culinary scene while whipping up delicious food. Opt for a one-on-one session at home, where the chef brings all the ingredients and equipment to you or join fellow foodies at a spacious, premium venue perfect for socializing. Want the full experience? Head to the chef’s place for an equally hands-on session in an expert setting. Check out the map on individual class pages to explore baking schools and find the perfect fit for you.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.