Cooking Class - Make Epic Korean Sushi

Pop Up Class


CAD $ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making

Meet your chef

Chef Shovan Shot
Chef Shovan Verified Chef

New on Cozymeal

1 review

For over 20 years, Chef Shovan has delighted audiences with his creative culinary expertise. His experience in Korea and Canada has shaped his diverse skill set, including roles as a menu consultant, senior chef, and cooking instructor. Known for crafting global dishes that celebrate international flavors, Chef Shovan creates an inspiring and flavorful learning experience for aspiring cooks in his engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making
Reviews

Reviews Chef Shovan received outside of Cozymeal

Paolo R.

Paolo R.

12 Feb 2024

Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services.