Cooking Class - Four-Course Italian Menu With Ravioli

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.

Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.

Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Burcu Shot
Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.

Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.

Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Burcu

Kelly

Kelly

13 Jan 2025

My partner and I really enjoyed this class. The food was tons of fun to make and was delicious!. We will be looking at more classes in the future.

Jessee

Jessee

20 Dec 2024

Chef Burcu and her staff were great. Engaging, insightful and our entire crew thoroughly enjoyed our experience. Thanks again.

Shyra Khosla

Shyra Khosla

18 Dec 2024

Chef Burch was a fantastic host and teacher. We enjoyed the meal as well as learning from her. I recommend checking out her class if you have the opportunity!