Cooking Class - Christmas Feast of the Seven Fishes

CAD $ 159 Per person

all-inclusive: 3-hour class, 8-course meal.


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What You’ll Do

Learn to make a traditional Italian holiday meal from a professional chef.

Celebrate the holidays the Italian way with a hands-on cooking class spotlighting the traditional Feast of Seven Fishes. This biblically-inspired Christmas tradition showcases Italian seafood in an authentic way. Learn to make a multicourse menu from a a five-star chef in an engaging and fun environment.

Start with carpaccio of smoked salmon with briny capers followed by linguine pasta alle vongole with clams and spicy red chili flakes. Explore classic Italian seafood dishes like crispy fried calamari, fish roulade and garlic butter coated shrimp. End your experience with biscotti cookies with espresso for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Christmas, Holiday, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make a traditional Italian holiday meal from a professional chef.

Celebrate the holidays the Italian way with a hands-on cooking class spotlighting the traditional Feast of Seven Fishes. This biblically-inspired Christmas tradition showcases Italian seafood in an authentic way. Learn to make a multicourse menu from a a five-star chef in an engaging and fun environment.

Start with carpaccio of smoked salmon with briny capers followed by linguine pasta alle vongole with clams and spicy red chili flakes. Explore classic Italian seafood dishes like crispy fried calamari, fish roulade and garlic butter coated shrimp. End your experience with biscotti cookies with espresso for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 8
  • Event Duration 3 hours
  • Labels Christmas, Holiday, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

John

John

01 Mar 2025

Such an amazing experience. Chef Vinutha was attentive and thorough. She made the process so enjoyable and easy. She is so knowledgeable and took the time to answer our questions throughout each meal.

Reviews guests left for other experiences with Chef Vinutha

Tony

Tony

23 Feb 2025

The cooking class was excellent and she was very engaging and informative. Just a suggestion, would have liked to have been involved in prepping as well especially for the curry sauce but understand the time limitations.
Vishu

Vishu

25 Jan 2025

We had a blast! Would definitely recommend to anyone looking for a fun date night. Will be trying these recipes and skills at home.