Cooking Class - Fresh Tagliatelle With Classic Marinara

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What You’ll Do

Craft tender tagliatelle and a rich marinara sauce in this authentic Italian cooking class.

Experience the charm of Italian cuisine in this hands-on cooking class with Chef Javier. Master the art of making fresh tagliatelle from scratch, learning techniques to create tender, handmade pasta. Pair your pasta with a luscious marinara sauce made with San Marzano tomatoes, garlic, fresh basil, onion and olive oil, blending vibrant flavors into a classic Italian masterpiece.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Javier Shot
Chef Javier Verified Chef

3 reviews

Chef Javier’s culinary journey spans from Mexico City to Ontario, showcasing his rise from sous chef to head chef. With a deep respect for food and those he cooks for, he blends authentic Mexican flavors with refined French techniques to craft a unique culinary style. Passionate and humble, Chef Javier is excited to share his expertise with aspiring gourmets who share his love for cooking.

View all of Chef Javier's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft tender tagliatelle and a rich marinara sauce in this authentic Italian cooking class.

Experience the charm of Italian cuisine in this hands-on cooking class with Chef Javier. Master the art of making fresh tagliatelle from scratch, learning techniques to create tender, handmade pasta. Pair your pasta with a luscious marinara sauce made with San Marzano tomatoes, garlic, fresh basil, onion and olive oil, blending vibrant flavors into a classic Italian masterpiece.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Johanna

Johanna

05 Jan 2025

I enjoyed the class. Though it would be helpful if the description would be more accurate. The class isn’t exactly “hands on”. The chef will describe Step by step instructions on how to make the food and will allow you to participate. I was looking for a more hands on experience where a chef will teach and you will have your own station recreating the recipe. However overall the class was great.
Aerissa

Aerissa

29 Dec 2024

Delicious food and easy to follow instructions. Looking forward to making pasta fresh at home after learning from Chef Javier.

Reviews Chef Javier received outside of Cozymeal

Adan

Adan

11 Nov 2024

Amazing class. Highly recommended!