Cooking Class - Hawaiian Poke Creations

Pop Up Class


CAD $ 65 Per person

all-inclusive: 2-hour class, 1-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Master the art of ahi poke with furikake rice in this Hawaiian-inspired cooking class.

Immerse yourself in the flavors of the Pacific with Chef Logan in this Hawaiian poke cooking class. Begin by learning to select and slice fresh ahi tuna with precision, then marinate it in a vibrant ginger-soy sauce. Enhance your dish with perfectly seasoned furikake rice, creating a harmonious base that elevates the poke’s flavors. This hands-on experience provides expert techniques for crafting this iconic Hawaiian delicacy. Bring the essence of the islands to your kitchen and enjoy a culinary journey packed with fresh, bold flavors.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Pescatarian

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef

New on Cozymeal


Chef Logan brings a wealth of experience, having held roles such as executive chef and team-building director for a renowned food company. With a diverse culinary background, his specialty lies in Italian cuisine, particularly his beloved homemade pizza. Chef Logan enjoys teaching aspiring chefs of all skill levels and takes pride in accommodating dietary needs, including allergies and intolerances, ensuring a welcoming and inclusive experience for all.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Calgary Calgary Shot
What You’ll Do

Master the art of ahi poke with furikake rice in this Hawaiian-inspired cooking class.

Immerse yourself in the flavors of the Pacific with Chef Logan in this Hawaiian poke cooking class. Begin by learning to select and slice fresh ahi tuna with precision, then marinate it in a vibrant ginger-soy sauce. Enhance your dish with perfectly seasoned furikake rice, creating a harmonious base that elevates the poke’s flavors. This hands-on experience provides expert techniques for crafting this iconic Hawaiian delicacy. Bring the essence of the islands to your kitchen and enjoy a culinary journey packed with fresh, bold flavors.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Pescatarian
Reviews

Reviews Chef Logan received outside of Cozymeal

Jessie

Jessie

15 Nov 2024

Lovely class and loved the food!