Cooking Class - Omakase Sushi Creations

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What You’ll Do

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto.

This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy.

Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 6
  • Event Duration 1.5 hours
  • Labels Adult, Asian, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Noriko or Resident Chef Shot
Chef Noriko or Resident Chef Verified Chef

8 reviews

Meet your expert sushi chefs, each with a deep passion for Japanese cuisine and years of professional experience. Specializing in traditional techniques, these skilled chefs have mastered the art of sushi, from crafting delicate nigiri to rolling inventive maki. Every class focuses on fresh ingredients and precision, offering a hands-on experience that teaches the essentials of sushi preparation.

View all of Chef Noriko or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto.

This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy.

Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 6
  • Event Duration 1.5 hours
  • Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Hassen

Hassen

01 Mar 2025

Amazing experience!
Elise

Elise

23 Feb 2025

We had a great time during this class! Chef John was very informative and fun to learn from, recommended this activity to everyone I know!
Graeme

Graeme

04 Jan 2025

Too crowded..not small group as advertised.. 36 people, not 6 Cramped work space
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