Cooking Class - Flavors of Korea

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Sushi Making

Meet your chef

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Chef Shovan Verified Chef
Food safety certified
Chef Travels to You

19 reviews

Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

View all of Chef Shovan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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What You’ll Do

Discover authentic Korean cooking techniques and flavors with Chef Shovan's expert guidance.

In this engaging cooking class, Chef Shovan invites you to experience the rich flavors and traditions of Korean cuisine. With over 20 years of culinary expertise, Chef Shovan will guide you through making classic Korean dishes, while also sharing insights on how meals are traditionally prepared and enjoyed in Korea.

You'll learn to create yachae kimbap, stir-fried chicken dakgalbi, and savory bokkeumbap. Plus, satisfy your sweet tooth with cinnamon tteokbokki. Master techniques in rolling sushi, stir-frying and preparing rice dishes, all while exploring Korean culinary culture.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Korean, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Shovan

Mikayla

Mikayla

30 Nov 2024

Thank you so much Chef Shovan! My family and I had a wonderful night celebrating my Dad’s birthday and learning about South Asian cuisine with Shovan. He was very knowledgeable and friendly, and hosted a very special night in our home. We would definitely book again and recommend to a friend. Thanks again!

Taryn

Taryn

02 Oct 2024

Chef Shovan was excellent. We purchased a private cooking class for my parents to celebrate my dad’s birthday. Chef Shovan was punctual and came fully prepared with all of the necessary ingredients. He was personable and skillful. My parents reported that it was a fabulous experience.

Jill Mansell

Jill Mansell

14 Sep 2024

Loved it! It was a fun, interesting and helpful class. Chef Shovan was very patient and kind - and the food was so good! I would definitely highly recommend chef Shovan!

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