- Canada
- Toronto
- Cooking Classes
-
Cooking Class - Sushi Making Essentials - Etobicoke
Cooking Class - Sushi Making Essentials - Etobicoke
Other Cooking Class Experiences you may like
CAD $ 129 Per person
all-inclusive: 2-hour class, 7-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn the techniques to creating mouthwatering sushi from scratch.
Master the art of sushi making in this engaging Asian cooking class. Master these Japanese cuisine staples with ease under the expert guidance of Chef Mike.
Kick off the experience with a flavorful sesame garlic edamame starter before diving into crafting classic sushi rolls. For the sushi - you'll first prepare the perfect rice as a base and craft a spicy mayo condiment to boost the flavors. Create delicious salmon maki rolls and customizable California rolls with your choice of seafood. Finish with a sweet treat of chewy matcha almond cookies, prepared by the Chef in advance, to end on a delightful note.
Guests are welcome to bring wine and beer to enjoy during the class.
Sesame Garlic Edamame
With edamame soybeans, sesame oil, garlic and sea salt
Sushi Rice
With sushi rice, rice vinegar, sugar and mirin
Spicy Sushi Mayo
With mayonnaise, Sriracha and sesame oil
California Roll
With rice, nori, crabsticks, cucumber and avocado
Spicy Salmon Maki Roll
With salmon, spicy sushi mayo, rice and nori
Salmon Maki Roll
With salmon, rice and nori
Chewy Matcha Almond Cookies
Prepared in advance by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 7
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.


The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Learn the techniques to creating mouthwatering sushi from scratch.
Master the art of sushi making in this engaging Asian cooking class. Master these Japanese cuisine staples with ease under the expert guidance of Chef Mike.
Kick off the experience with a flavorful sesame garlic edamame starter before diving into crafting classic sushi rolls. For the sushi - you'll first prepare the perfect rice as a base and craft a spicy mayo condiment to boost the flavors. Create delicious salmon maki rolls and customizable California rolls with your choice of seafood. Finish with a sweet treat of chewy matcha almond cookies, prepared by the Chef in advance, to end on a delightful note.
Guests are welcome to bring wine and beer to enjoy during the class.
Sesame Garlic Edamame
With edamame soybeans, sesame oil, garlic and sea salt
Sushi Rice
With sushi rice, rice vinegar, sugar and mirin
Spicy Sushi Mayo
With mayonnaise, Sriracha and sesame oil
California Roll
With rice, nori, crabsticks, cucumber and avocado
Spicy Salmon Maki Roll
With salmon, spicy sushi mayo, rice and nori
Salmon Maki Roll
With salmon, rice and nori
Chewy Matcha Almond Cookies
Prepared in advance by the Chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 7
- Event Duration 2 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making


Reviews guests left for this experience
Charlie
18 Aug 2024
Reviews guests left for other experiences with Chef Mike
Marin
29 Jan 2025
Jill
20 Jan 2025
Ryan
25 Aug 2024
Nicole
21 Aug 2024
Faye
04 Aug 2024
Sheba
01 Aug 2024
Rohail
01 Aug 2024
Judy
07 Jun 2024
Kamila
27 Apr 2024
Bradley
11 Mar 2024
Giovanni
21 Feb 2024
Michelle
14 Feb 2024
Amy
09 Feb 2024
Melissa
04 Feb 2024
Crystal Dianne
26 Jan 2024
Ellis
06 Dec 2023
Jen
28 Nov 2023
Andrea
28 Nov 2023
Shaun Lasala
19 Nov 2023
Inna
09 Nov 2023
Mark
08 Nov 2023
Simone
07 Nov 2023
Doug
22 Oct 2023
Sunil
23 Jul 2023
Elena
21 May 2023
Jack
21 May 2023
Barbara
20 Feb 2023
Sabarinath
15 Feb 2023
Bubba
27 Jan 2023
Alyson
18 Dec 2022
Orly
16 Dec 2022
Laura
27 Nov 2022
Christina
16 Jul 2022
Alexandra
25 Jun 2022
Brad
13 Jun 2022
Patrick
13 Jun 2022
Max
05 Jun 2022
Chloe
05 Jun 2022
Joseph
15 May 2022