Unveil the secrets of perfect pizza making with this wood-fired oven session.
Learn how to make homemade pizza in this hands-on cooking class. Enjoy a three course meal with pizza enthusiast Chef Karine focusing on a practical pizza workshop.
Create a pizza completely from scratch, from mixing and kneading the dough to the basics of using a wood-fired oven. Finally, you'll get to test out your delicious pizza creations. Join this fun-filled afternoon of pizza making, wood-fired oven cooking and socializing with fellow pizzaiolos.
Guests are welcome to bring wine and beer to enjoy during the class.
With 72 hours cold fermented dough, fresh garlic, extra virgin olive oil and parsley
Wood-Fired Pizza With Toppings of Your Choice
With 72 hours cold fermented dough, regular and dairy-free cheese, green peppers, mushrooms, olives, onions and fresh basil
Caesar Salad
With Romaine hearts, cucumbers and dairy-free Caesar salad dressing
Lemon Cupcakes
With dairy-free, flour, sugar, fresh lemon juice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Unveil the secrets of perfect pizza making with this wood-fired oven session.
Learn how to make homemade pizza in this hands-on cooking class. Enjoy a three course meal with pizza enthusiast Chef Karine focusing on a practical pizza workshop.
Create a pizza completely from scratch, from mixing and kneading the dough to the basics of using a wood-fired oven. Finally, you'll get to test out your delicious pizza creations. Join this fun-filled afternoon of pizza making, wood-fired oven cooking and socializing with fellow pizzaiolos.
Guests are welcome to bring wine and beer to enjoy during the class.
With 72 hours cold fermented dough, fresh garlic, extra virgin olive oil and parsley
Wood-Fired Pizza With Toppings of Your Choice
With 72 hours cold fermented dough, regular and dairy-free cheese, green peppers, mushrooms, olives, onions and fresh basil
Caesar Salad
With Romaine hearts, cucumbers and dairy-free Caesar salad dressing
Lemon Cupcakes
With dairy-free, flour, sugar, fresh lemon juice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We can’t wait to use the recipes in our own pizza oven. Highly recommend this class!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Karine to respond. Please note Chef Karine is not able to message you back but can only accept or reject your request.
Social Distancing Friendly 
