Learn how to craft dairy-free cheeses in this inventive class.
Don't miss out on a delightful evening of vegan cheese delights in this engaging cooking class! Take part in an outdoor workshop on the stunning patio, where you'll learn the art of making delectable plant-based cheeses.
From creamy cashew "Brie" to tangy vegan cream cheese, you'll discover the secrets to crafting delicious and authentic-tasting cheeses without the dairy. Learn how to put together a beautiful cheese board, perfect for sharing with your friends and family. You'll also get to sample a range of tasty cheeses. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Tangy Cashew Cream Cheese on Crostini With Cucumber
With bread, cucumber, cashews, coconut oil, lemon juice and spices
Creamy Cashew Cheese With Preserves
With cashews, miso paste, coconut oil and in-house-made preserves
Stuffed Dates With Creamy Ricotta Cheese
With dates, cashews, lemon juice and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to craft dairy-free cheeses in this inventive class.
Don't miss out on a delightful evening of vegan cheese delights in this engaging cooking class! Take part in an outdoor workshop on the stunning patio, where you'll learn the art of making delectable plant-based cheeses.
From creamy cashew "Brie" to tangy vegan cream cheese, you'll discover the secrets to crafting delicious and authentic-tasting cheeses without the dairy. Learn how to put together a beautiful cheese board, perfect for sharing with your friends and family. You'll also get to sample a range of tasty cheeses. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Tangy Cashew Cream Cheese on Crostini With Cucumber
With bread, cucumber, cashews, coconut oil, lemon juice and spices
Creamy Cashew Cheese With Preserves
With cashews, miso paste, coconut oil and in-house-made preserves
Stuffed Dates With Creamy Ricotta Cheese
With dates, cashews, lemon juice and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Karine
Khristine
24 Sep 2024
My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We can’t wait to use the recipes in our own pizza oven. Highly recommend this class!
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Please allow 24-48 hours for Chef Karine to respond. Please note Chef Karine is not able to message you back but can only accept or reject your request.
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