Enjoy Italian food no matter your dietary requirements.
Explore delightful dairy-free Italian dishes in this engaging cooking class. Taking place in a stunning outdoor setting, you'll be greeted with a refreshing welcome mocktail on arrival, to get you in the Italian spirits!
From creating a classic Caesar salad minus the dairy, using an inventive cashew-based dressing instead, to crafting mouth-watering tofu cashew ricotta lasagna rolls for mains. You'll discover the secrets to making popular Italian fare completely dairy-free. Ending on a sweet but totally dairy-free note, a spectacular chocolate cake with a rich chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, cucumber and dairy-free in-house made Caesar dressing
Chocolate Cake With Chocolate Ganache
With flour, cacao powder, almond milk and melted chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Enjoy Italian food no matter your dietary requirements.
Explore delightful dairy-free Italian dishes in this engaging cooking class. Taking place in a stunning outdoor setting, you'll be greeted with a refreshing welcome mocktail on arrival, to get you in the Italian spirits!
From creating a classic Caesar salad minus the dairy, using an inventive cashew-based dressing instead, to crafting mouth-watering tofu cashew ricotta lasagna rolls for mains. You'll discover the secrets to making popular Italian fare completely dairy-free. Ending on a sweet but totally dairy-free note, a spectacular chocolate cake with a rich chocolate ganache.
Guests are welcome to bring wine and beer to enjoy during the class.
With Romaine lettuce, cucumber and dairy-free in-house made Caesar dressing
Chocolate Cake With Chocolate Ganache
With flour, cacao powder, almond milk and melted chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Karine
Khristine
24 Sep 2024
My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We can’t wait to use the recipes in our own pizza oven. Highly recommend this class!
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Please allow 24-48 hours for Chef Karine to respond. Please note Chef Karine is not able to message you back but can only accept or reject your request.
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