Cooking Class - Elegant Cuisine Without Breaking the Bank
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Chef Shelley is a passionate culinary expert with over 26 years of experience in Winnipeg, Vancouver, Switzerland and the UK. She holds Le Cordon Bleu Culinaire and Pâtisserie Diplomas and Red Seal Cook certificates. Chef Shelley has worked in hotels, casinos, fine dining and even owned a wedding cake business. Specializing in fine dining and vegan cooking, she inspires students with her excellent instructional skills.
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Reviews Chef Shelley received outside of Cozymeal
Marcelo
23 Jun 2024
Chef Shelley really knows how to be an amazing chef.