Lighten up classic Korean dishes with more wholesome alternatives.
Whether you have dietary restrictions or are looking for a healthier option to traditional preparations, this thoughtfully designed cooking class offers accessible, flavor-packed recipes that use only gluten-free ingredients and no processed sugar. Throughout the lesson, Chef Renee teaches time-honored techniques with simple swaps and substitutions to prepare classic Korean dishes.
You'll prepare savory Korean pancakes haemul pajeon served with homemade kimchi salad. As well as kalbi - marinated beef short ribs with homemade gochujang. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Seafood or Scallion Pancakes With a Dipping Sauce
With mixed seafood or vegetables and chickpea flour
Korean Beef Short Ribs
With beef short ribs, lettuce and homemade gochujang
Kimchi Salad
With napa cabbage, carrots and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Lighten up classic Korean dishes with more wholesome alternatives.
Whether you have dietary restrictions or are looking for a healthier option to traditional preparations, this thoughtfully designed cooking class offers accessible, flavor-packed recipes that use only gluten-free ingredients and no processed sugar. Throughout the lesson, Chef Renee teaches time-honored techniques with simple swaps and substitutions to prepare classic Korean dishes.
You'll prepare savory Korean pancakes haemul pajeon served with homemade kimchi salad. As well as kalbi - marinated beef short ribs with homemade gochujang. Book your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Seafood or Scallion Pancakes With a Dipping Sauce
With mixed seafood or vegetables and chickpea flour
Korean Beef Short Ribs
With beef short ribs, lettuce and homemade gochujang
Kimchi Salad
With napa cabbage, carrots and scallions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.