Learn how to create dishes that are tasty and healthy
One of the most important things that you'll learn during this cooking class is that healthy food doesn’t need to be boring; the healthy dishes that you'll prepare during this class pack a real punch when it comes to flavor. Using the finest ingredients you'll create a starter of deviled eggs with maple bacon and avocado, followed by a wholesome Cajun chicken bowl with butternut squash, onion, carrot, broccoli and corn. To finish, the professional chef will show you how to create mixed berry crepes with vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, butternut squash, red onion, carrot, broccoli and corn
Mixed Berry Crepes With Vanilla Bean Ice Cream
With strawberry, blueberry, flour, egg and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Roy will travel to guests within Surrey for this experience.
Learn how to create dishes that are tasty and healthy
One of the most important things that you'll learn during this cooking class is that healthy food doesn’t need to be boring; the healthy dishes that you'll prepare during this class pack a real punch when it comes to flavor. Using the finest ingredients you'll create a starter of deviled eggs with maple bacon and avocado, followed by a wholesome Cajun chicken bowl with butternut squash, onion, carrot, broccoli and corn. To finish, the professional chef will show you how to create mixed berry crepes with vanilla bean ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With chicken, butternut squash, red onion, carrot, broccoli and corn
Mixed Berry Crepes With Vanilla Bean Ice Cream
With strawberry, blueberry, flour, egg and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Roy
Kevin
18 Feb 2024
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.
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