Brush up your cooking skills and learn how to make this comfort classic.
If you’re looking for a cooking class with a focus on comfort food then this class is for you. To start you'll prepare a light and healthy sunshine salad with various fruit, spinach and pecans. You will then move on to create flavorsome short ribs using red wine and beef stock for maximum taste, which will be served with a rich garlic mash and roasted tomato. Make sure you save space for the lemon tart with tequila lime whipped cream dessert, providing a nice sharp finish to the meal.
Guests are welcome to bring wine and beer to enjoy during the class.
With short ribs, tomato paste, onion, celery, carrot, red wine and beef stock
Garlic Mash Potatoes
With roasted tomato
Lemon Tarts
With lemon, flour, eggs, 36% whipped cream and Tequila
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Having worked in the restaurant industry for over twenty-five years, Chef Roy has fed people on the ground and in the sky. With experience both in kitchens and front of house, the chef developed a broad set of industry skills in restaurants, hotels and airlines which he expertly used to found his own catering business. The adventurous chef is well-versed in global cuisines and enjoys sharing his extensive culinary knowledge with aspiring cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Roy will travel to guests within Surrey for this experience.
Brush up your cooking skills and learn how to make this comfort classic.
If you’re looking for a cooking class with a focus on comfort food then this class is for you. To start you'll prepare a light and healthy sunshine salad with various fruit, spinach and pecans. You will then move on to create flavorsome short ribs using red wine and beef stock for maximum taste, which will be served with a rich garlic mash and roasted tomato. Make sure you save space for the lemon tart with tequila lime whipped cream dessert, providing a nice sharp finish to the meal.
Guests are welcome to bring wine and beer to enjoy during the class.
With short ribs, tomato paste, onion, celery, carrot, red wine and beef stock
Garlic Mash Potatoes
With roasted tomato
Lemon Tarts
With lemon, flour, eggs, 36% whipped cream and Tequila
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Roy
Kevin
18 Feb 2024
It was an absolute joy and pleasure. Chef Roy was fantastic and alot of fun! Everyone in tye group had a great time with great food.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Social Distancing Friendly 
