Create a plant-forward spread of classic Indian dishes with a dash of modern magic.
Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, bake homemade naan and whip up a pistachio dessert you'll devour.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney
Chana Masala
With chickpeas, tomatoes, onions, ginger and garlic
Naan
With flour, yeast and water
Pistachio Kulfi
With milk, cream, sugar and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food with others by creating welcoming educational experiences. Using an easy to follow approach, this dedicated teacher and cookbook author has introduced thousands of students to Indian cuisine. From classic Punjabi dishes to a variety of global staples, Chef Meena offers friendly, step-by-step instruction to crafting delicious meals.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Create a plant-forward spread of classic Indian dishes with a dash of modern magic.
Enjoy a session in the fine art of Indian cuisine with a vegetarian twist in this exciting hands-on class from Chef Meena. You'll learn regional methods for crafting seasoned dishes that represent the best of this beloved culinary culture. Create Indian nachos topped with spicy and savory elements, make your own chana masala loaded with chickpeas and tomatoes, bake homemade naan and whip up a pistachio dessert you'll devour.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour chips, potatoes, onions, chickpeas, yogurt, tamarind sauce and coriander chutney
Chana Masala
With chickpeas, tomatoes, onions, ginger and garlic
Naan
With flour, yeast and water
Pistachio Kulfi
With milk, cream, sugar and pistachio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The cooking experience was amazing, we learned so much! Thank you Meena!
Emma Vallillee
13 May 2024
Chef Meena was a fantastic teacher! She was very knowledgeable and walked us through each recipe step by step. We were so thrilled with our meal and would definitely go back to learn from her again!
Adrienne
27 Apr 2024
The class was easy to understand and the food was very tasty.
Reviews guests left for other experiences with Chef Meena
Jeanine
19 Jan 2025
We had a great experience learning to cook traditional Indian food from Meena. Meena provided useful instructions and tips during our lesson, resulting in amazing food. Would recommend this experience!
Simona
09 May 2024
It was so lovely meeting Chef Meena! Everything was so easy to make thanks to her amazing skills and the food was so so delicious (highly recommend the shahi paneer and the pakoras). Meena was very sweet and we felt very welcome and comfortable in her home. 11/10 would recommend her classes to anyone in a heartbeat!
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