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Cooking Class - New Delhi Delights
Cooking Class - New Delhi Delights
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Enjoy a culinary deep-dive into the many unique styles of traditional Indian food.
Discover the vast world of Indian cuisine with this chef-led cooking class. Each region brings a unique combination of flavors and techniques that deserve to be celebrated. Guided by a knowledgeable chef, practice striking the perfect balance of sweet, savory and spicy while you master an array of new culinary methods for elevating humble ingredients. See for yourself the beauty and complexity that is Indian cooking as you metaphorically travel through the distinct regions, appreciating their defining features.
Guests are welcome to bring wine and beer to enjoy during the class.
Turmeric Red Lentil Daal With Homemade Parathas
With red lentils, cumin and Kashmiri chili
Chicken/Pork Vindaloo
With curry paste, ginger and garlic and coriander
Aloo Gobi
With cauliflower, potatoes and amchur powder
Rasmalai With Cardamom Simple Syrup
With paneer, milk solids and black cardamom pods
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Beginner, Fun, Indian
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Enjoy a culinary deep-dive into the many unique styles of traditional Indian food.
Discover the vast world of Indian cuisine with this chef-led cooking class. Each region brings a unique combination of flavors and techniques that deserve to be celebrated. Guided by a knowledgeable chef, practice striking the perfect balance of sweet, savory and spicy while you master an array of new culinary methods for elevating humble ingredients. See for yourself the beauty and complexity that is Indian cooking as you metaphorically travel through the distinct regions, appreciating their defining features.
Guests are welcome to bring wine and beer to enjoy during the class.
Turmeric Red Lentil Daal With Homemade Parathas
With red lentils, cumin and Kashmiri chili
Chicken/Pork Vindaloo
With curry paste, ginger and garlic and coriander
Aloo Gobi
With cauliflower, potatoes and amchur powder
Rasmalai With Cardamom Simple Syrup
With paneer, milk solids and black cardamom pods
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Asian, Beginner, Fun, Indian
Reviews guests left for this experience
William
29 Mar 2025
andrew
10 Jan 2025
Aaron
01 Nov 2024
Agathe
13 Jul 2024
Katrina
04 May 2024
Janet
28 Apr 2024
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