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Cooking Class - Sabor de Mexico
Cooking Class - Sabor de Mexico
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Discover traditional methods for authentic Mexican dishes to delight your tastebuds.
Wrap yourself in the aromas and rich history of traditional Mexican cuisine with this immersive cooking class. Follow along as an expert chef demonstrates techniques that have been used for generations in the process of creating a variety of beloved dishes. Chop, mince, grill and layer fresh produce for a colorful and mouthwatering display of the best of Mexican cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Elote
With corn on the cob, tajin and cilantro
Chicken Tinga Tostadas With Refried Beans
With chicken thighs, chipotle in adobo and queso Oaxaca
Guacamole With Pomegranate and Homemade Tortilla Chips
With avocados, shallot and limes
Churros With Dulce de Leche
With condensed milk, flour and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Meet your chef
Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.
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Discover traditional methods for authentic Mexican dishes to delight your tastebuds.
Wrap yourself in the aromas and rich history of traditional Mexican cuisine with this immersive cooking class. Follow along as an expert chef demonstrates techniques that have been used for generations in the process of creating a variety of beloved dishes. Chop, mince, grill and layer fresh produce for a colorful and mouthwatering display of the best of Mexican cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Elote
With corn on the cob, tajin and cilantro
Chicken Tinga Tostadas With Refried Beans
With chicken thighs, chipotle in adobo and queso Oaxaca
Guacamole With Pomegranate and Homemade Tortilla Chips
With avocados, shallot and limes
Churros With Dulce de Leche
With condensed milk, flour and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 10
- Maximum if Chef Travels to You 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Latin, Mexican
Reviews guests left for this experience
Cathy Faria
08 Feb 2025
Michael
24 Jan 2025
Alex
03 Jan 2025
Shannon
28 Sep 2024
Caroline Ahlquist
22 Jul 2024
John Evans
21 Jul 2024
Dianna
17 May 2024
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