Enjoy authentic dishes from across the Mediterranean with Chef Luis
Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar, goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes, cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes, cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar, pistacchio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luis will travel to guests within Edmonton for this experience.
Enjoy authentic dishes from across the Mediterranean with Chef Luis
Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Zatar Spiced Beet Hummus With Goat Cheese and Hazelnuts
With zatar, goat cheese
Roasted Eggplants With Tomatoes and Cumin
With eggplant, tomatoes, cumin
Mediterranean Cauliflower With Roasted Tomatoes and Feta Cheese
With tomatoes, cauliflower
Mahalabia Rose Water Milk Pudding With Strawberries and Pistachios
With strawberry, sugar, pistacchio
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Luis
Mike
18 Mar 2024
Chef Luis provided a wonderful eating and learning experience. Such a great night.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Social Distancing Friendly 
