Learn about the bold and rich flavors of traditional Yucatán cuisine
Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast.
Guests are welcome to bring wine and beer to enjoy during the class.
Pork Poc Chuc Marinated in Mexican Oregano and Seville Orange Juice
With roasted tomatoes purée (Chiltomate), grilled onions and black beans purée
Caballeros Pobres With English Cream (Yucatán Style Brioche French Toast)
With flour, milk, seasonal fruits and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luis will travel to guests within Edmonton for this experience.
Learn about the bold and rich flavors of traditional Yucatán cuisine
Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast.
Guests are welcome to bring wine and beer to enjoy during the class.
Pork Poc Chuc Marinated in Mexican Oregano and Seville Orange Juice
With roasted tomatoes purée (Chiltomate), grilled onions and black beans purée
Caballeros Pobres With English Cream (Yucatán Style Brioche French Toast)
With flour, milk, seasonal fruits and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Luis
Mike
18 Mar 2024
Chef Luis provided a wonderful eating and learning experience. Such a great night.
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