Immerse yourself in the world of delicious and traditional Spanish cuisine
Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Discover a wide variety of delectable dishes from the hands of Chef Luis, an expert culinary instructor and world-class chef with 20 years of experience in the culinary industry. With a degree from the Culinary Academy of France and international meal curation experience, including working with diplomats, there can be no doubt that Chef Luis knows his way around the kitchen. Enjoy learning cooking skills for yourself or partake in a private chef experience with this five-star chef.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Luis will travel to guests within Edmonton for this experience.
Immerse yourself in the world of delicious and traditional Spanish cuisine
Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Luis
Mike
18 Mar 2024
Chef Luis provided a wonderful eating and learning experience. Such a great night.
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