Cooking Class - Authentic Italian Risotto - Ottawa

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn how to make an authentic Italian risotto with the perfect creamy and luxurious texture.

During this interactive cooking class, Chef Burcu will teach you the right techniques to achieve the velvety consistency and mouth-watering flavor of risotto along with other Italian classics.

You'll start by preparing a simple green salad made with crunchy nuts and fresh fruit. Then, turn your focus to cooking an exquisite risotto made with a blend of shiitake, oyster and cremini mushrooms, and sauté asparagus with garlic and top with Parmesan cream. For dessert, you'll make a delightful green apple sorbet with a tasty ginger crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Vegetarian

Meet your chef

Chef Burcu Shot
Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make an authentic Italian risotto with the perfect creamy and luxurious texture.

During this interactive cooking class, Chef Burcu will teach you the right techniques to achieve the velvety consistency and mouth-watering flavor of risotto along with other Italian classics.

You'll start by preparing a simple green salad made with crunchy nuts and fresh fruit. Then, turn your focus to cooking an exquisite risotto made with a blend of shiitake, oyster and cremini mushrooms, and sauté asparagus with garlic and top with Parmesan cream. For dessert, you'll make a delightful green apple sorbet with a tasty ginger crumble.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Group, Italian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Joselyn Banks

Joselyn Banks

03 Dec 2024

She was very informative ! We had a few questions for her. She laughed with us . Kitchen very clean . Table was nice . Food was delicious ! The scheduled time frame worked well . We did not feel rushed nor did it drag on . A very positive experience !

Gregory

Gregory

07 Apr 2024

As a first time experience, it was beyond my expectations it felt comfortable, she was focused and informative.

Reviews guests left for other experiences with Chef Burcu

Martinez

Martinez

15 Jan 2025

We recently had the pleasure of attending a team-building cooking class, and it was an amazing experience! Chef Burcu was outstanding – not only incredibly skilled but also exceptionally patient and personable. she made the entire session fun and engaging, ensuring everyone felt involved and capable, regardless of their cooking experience. The food we prepared under the chef's guidance was phenomenal. Every dish turned out delicious, and we left with both full stomachs and new culinary skills. The chef’s ability to balance teaching, coaching, and fostering a relaxed atmosphere was truly impressive. It was the perfect blend of teamwork, learning, and enjoyment. If you’re looking for a unique and memorable activity, I highly recommend this experience. A huge thank you to Chef Burcu for making it such a fantastic day!