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Cooking Class - Authentic Vegetarian Indian Flavors
Cooking Class - Authentic Vegetarian Indian Flavors
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CAD $ 119 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Craft the best of Indian cuisine in this vegetarian-friendly cooking workshop with Chef Ekta.
Get comfortable mixing vibrant, classic flavors from fresh vegetarian ingredients and traditional Indian cooking techniques in this hands-on cooking class taught by Chef Ekta.
First, mix up a pillowy soft potato filling for handmade samosas served with traditional herby chutney. Next, you'll simmer mushrooms, peas and onions in a creamy gravy sauce. paired with a side of vegetable pulao studded with beans, carrots and peas. For dessert, Chef Ekta will teach you how to make a creamy dessert pudding of kheer or seviyan spiced with cardamom and saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Samosas and Coriander Mint Chutney
With potatoes and pastry dough
Mushroom Matar Masala in a Creamy Vegan Gravy
With peas, onions, tomatoes, cashews and spices
Vegetable Pulao
With beans, carrots, peas, basmati rice and spices
Buckwheat Kheer or Vermicelli Seviyan
With milk, sugar, cardamom, saffron, pistachios, almonds and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Event location:
Craft the best of Indian cuisine in this vegetarian-friendly cooking workshop with Chef Ekta.
Get comfortable mixing vibrant, classic flavors from fresh vegetarian ingredients and traditional Indian cooking techniques in this hands-on cooking class taught by Chef Ekta.
First, mix up a pillowy soft potato filling for handmade samosas served with traditional herby chutney. Next, you'll simmer mushrooms, peas and onions in a creamy gravy sauce. paired with a side of vegetable pulao studded with beans, carrots and peas. For dessert, Chef Ekta will teach you how to make a creamy dessert pudding of kheer or seviyan spiced with cardamom and saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Samosas and Coriander Mint Chutney
With potatoes and pastry dough
Mushroom Matar Masala in a Creamy Vegan Gravy
With peas, onions, tomatoes, cashews and spices
Vegetable Pulao
With beans, carrots, peas, basmati rice and spices
Buckwheat Kheer or Vermicelli Seviyan
With milk, sugar, cardamom, saffron, pistachios, almonds and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian

Reviews guests left for this experience
Beyhan
27 Sep 2024
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10 Jul 2024
Brent
24 Jun 2024
Adam
05 Mar 2024
Paul
03 Mar 2024
Arvind
21 Feb 2024
Robert
22 Jan 2024
Asaf
08 Jan 2024
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