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Cooking Class - Classic Stuffed Asian Tapas
Cooking Class - Classic Stuffed Asian Tapas
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CAD $ 149 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Combine four traditional Asian tapas to create a single menu full of savory flavor.
This hands-on cooking class with Chef John is a master lesson in how to handcraft a variety of Asian appetizers that are teeming with both modern and classic flavors.
Begin with spring rolls filled with duck, hoisin sauce and spring onions and fried to crispy perfection. Next, try your hand at creating a classic steamed dumpling known as gow gee, which you'll fill with ground chicken and mushrooms. Finally, prepare two kinds of gua bao with sweet buns: Pork belly and braised lamb.
Guests are welcome to purchase wine and beer from the venue.
Duck Spring Rolls
With wrappers, hoisin sauce spring onions
Chicken Gow Gee
With mushrooms, soy and chilies
Pork Belly Bao
With soy and honey
Braised Lamb Shoulder and Cumin Bao
With onions and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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Event location:
Combine four traditional Asian tapas to create a single menu full of savory flavor.
This hands-on cooking class with Chef John is a master lesson in how to handcraft a variety of Asian appetizers that are teeming with both modern and classic flavors.
Begin with spring rolls filled with duck, hoisin sauce and spring onions and fried to crispy perfection. Next, try your hand at creating a classic steamed dumpling known as gow gee, which you'll fill with ground chicken and mushrooms. Finally, prepare two kinds of gua bao with sweet buns: Pork belly and braised lamb.
Guests are welcome to purchase wine and beer from the venue.
Duck Spring Rolls
With wrappers, hoisin sauce spring onions
Chicken Gow Gee
With mushrooms, soy and chilies
Pork Belly Bao
With soy and honey
Braised Lamb Shoulder and Cumin Bao
With onions and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Reviews guests left for other experiences with Chef John
Jane
23 Jun 2024
Rand
22 Jan 2024
Danil
01 Sep 2023
Deb
20 May 2023
Cole verderber
13 May 2023
Thomas
24 Mar 2023
Karen
19 Mar 2023
Adam
12 Jan 2023
Stifany
21 Nov 2022
Victoria
24 Sep 2022
Cristina
30 Jul 2022
Daniel
04 Jul 2022
Carol
28 Mar 2022
Anu
26 Mar 2022
Cameron
12 Mar 2022
Kristina
06 Feb 2022
Sheri Murdoch
10 Dec 2021
Angela
06 Dec 2021
Michelle
22 Nov 2021
Vincent
13 Nov 2021
Sam
13 Nov 2021
Tiffane
18 Oct 2021
Angelica
13 Sep 2020
Christine
23 Feb 2020
Christine
23 Feb 2020
Isaac
17 Feb 2020
Cameron
12 Feb 2020
Shannon
01 Feb 2020
Lori
01 Feb 2020
Kristina
26 Jan 2020
Kim
26 Jan 2020
Gillian
19 Jan 2020
Jane
12 Jan 2020
Daniel
16 Dec 2019
Jakub
23 Oct 2019
Jordan
09 Sep 2019
Reviews Chef John received outside of Cozymeal
Tamina
11 Sep 2019
Courtney
11 Sep 2019
scott
11 Sep 2019
Jen
11 Sep 2019