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Cooking Class - Vegetarian Pasta Making 101
Cooking Class - Vegetarian Pasta Making 101
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CAD $ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.
Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.
Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Panzanella Salad
With bread and tomatoes
Garlic Bread
Prepared in advance by the chef
Spinach and Ricotta Ravioli
Served with brown butter lemon sauce
Fettuccine al Pomodoro
Served with a light tomato sauce
Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Holiday, Italian, Pasta Making, Vegetarian
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.
Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.
Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Panzanella Salad
With bread and tomatoes
Garlic Bread
Prepared in advance by the chef
Spinach and Ricotta Ravioli
Served with brown butter lemon sauce
Fettuccine al Pomodoro
Served with a light tomato sauce
Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Holiday, Italian, Pasta Making, Vegetarian

Reviews guests left for this experience
Lauren
30 Nov 2024
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28 Nov 2024
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08 Nov 2024
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18 Aug 2024
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05 May 2024
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30 Dec 2023
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29 Jun 2023
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30 May 2023
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16 May 2023
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20 Mar 2023
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19 Feb 2023
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13 Feb 2023
Ibrahim
12 Feb 2023
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