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Cooking Class - Hand-Kneaded Homemade Pizza
Cooking Class - Hand-Kneaded Homemade Pizza
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CAD $ 119 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Master scratch-made pizza dough to add to your repertoire of home meals.
Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time.
Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan
Homemade Pizza Dough
With flour and yeast
Pesto Potato Cheese Pizza
With cheddar cheese and chili oil
Margherita Pizza
With olive oil, fresh mozzarella cheese and marinara sauce
Eggless Homemade Brownies
With cocoa and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Holiday, Italian, Pizza Making, Vegetarian
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Event location:
Master scratch-made pizza dough to add to your repertoire of home meals.
Roll up your sleeves and learn the art and science of perfect handmade pizza dough. Guided by Chef Ekta in this cooking class, you will learn the secrets to a soft and chewy crust every time.
Begin by creating your homemade dough and kneading it until it's ready to be formed. Shape your pizza and cover it with your desired toppings before popping it into the oven just like yours at home. Make it a balanced meal with a homemade tossed Caesar salad and a fudgy brownie for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan
Homemade Pizza Dough
With flour and yeast
Pesto Potato Cheese Pizza
With cheddar cheese and chili oil
Margherita Pizza
With olive oil, fresh mozzarella cheese and marinara sauce
Eggless Homemade Brownies
With cocoa and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Holiday, Italian, Pizza Making, Vegetarian

Reviews guests left for this experience
Giovanna
04 Feb 2025
Jeffrey
28 Nov 2024
Akanksha
08 Nov 2024
RALPH
12 Aug 2024
Adriene
04 Mar 2024
Esmeralda
22 Feb 2024
Monica
16 Feb 2024
Sunny
14 Feb 2024
ricardo
29 Jan 2024
Nadia
26 Jan 2024
Aastha
22 Jan 2024
Kevin
14 Jan 2024
Gurdeep
07 Jan 2024
Julian
07 Jan 2024
Ariana
29 Dec 2023
Hidayat
24 Dec 2023
Gemma
05 Nov 2023
Raymond
25 Sep 2023
Robert
20 Sep 2023
Jackie
11 Sep 2023
Alfredo
17 Aug 2023
Zarah
07 Jul 2023
Javier
03 Jul 2023
Fabienne
21 Apr 2023
Jadon
27 Mar 2023
Alon
20 Feb 2023
Melissa
15 Feb 2023
Adrian
11 Feb 2023
Reviews guests left for other experiences with Chef Ekta
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30 Dec 2023
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25 Aug 2023
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14 Jul 2023
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29 Jun 2023
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30 May 2023
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16 May 2023
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20 Mar 2023
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15 Mar 2023
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12 Feb 2023