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Cooking Class - Savory and Sweet Baking Workshop
Cooking Class - Savory and Sweet Baking Workshop
Other Cooking Class Experiences you may like
CAD $ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Practice and master the basics of pastry dough creating goodies both savory and sweet.
Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use.
Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
Savoury Galette
With tomatoes and basil pesto
Sweet Galette and Ice Cream
With stone fruit, butter and sugar
Cinnamon Rolls
With sugar, flour and yeast
Savoury Braided Bread
With pizza sauce, mushrooms, cheese, flour and yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Mother's Day, Pastry, Vegetarian
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Event location:
Practice and master the basics of pastry dough creating goodies both savory and sweet.
Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use.
Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls.
Guests are welcome to bring wine and beer to enjoy during the class.
Savoury Galette
With tomatoes and basil pesto
Sweet Galette and Ice Cream
With stone fruit, butter and sugar
Cinnamon Rolls
With sugar, flour and yeast
Savoury Braided Bread
With pizza sauce, mushrooms, cheese, flour and yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Couples, Mother's Day, Pastry, Vegetarian

Reviews guests left for this experience
Isaac
15 Mar 2023
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