Cooking Class - Basics of Molecular Italian Gastronomy

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Experiment with a unique method that brings modern culinary magic to a traditional Italian spread.

Italian cuisine gets a scientific twist in this intriguing hands-on cooking class with Chef Rahul. He'll demonstrate the secrets to molecular gastronomy while showing you how to assemble a traditional Italian dinner with distinctive flair.

Get your lesson underway with a classic Caprese salad using fresh mozzarella and heirloom tomatoes, then create butternut pasta from scratch, topped with homemade mole sauce and molecular caviar. Prepare osso buco for your entrée using vegetable ash and flavored with microscopic elements. And for dessert, assemble an authentic tiramisu to end class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Holiday, Italian, Pasta Making

Meet your chef

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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond for this experience.

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What You’ll Do

Experiment with a unique method that brings modern culinary magic to a traditional Italian spread.

Italian cuisine gets a scientific twist in this intriguing hands-on cooking class with Chef Rahul. He'll demonstrate the secrets to molecular gastronomy while showing you how to assemble a traditional Italian dinner with distinctive flair.

Get your lesson underway with a classic Caprese salad using fresh mozzarella and heirloom tomatoes, then create butternut pasta from scratch, topped with homemade mole sauce and molecular caviar. Prepare osso buco for your entrée using vegetable ash and flavored with microscopic elements. And for dessert, assemble an authentic tiramisu to end class on a sweet note.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Holiday, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Rahul

Robert

Robert

09 Mar 2025

We’re very happy with the meal that Chef Rahul has provided us, along with his cooking tips and creative recipes.
Shannon Wright

Shannon Wright

15 Jan 2025

The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.
Carolina

Carolina

13 Jan 2025

He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,