Cooking Class - Fine French Fare - Richmond

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Learn the secrets for bringing a selection of authentic French dishes to your home table.

Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.

Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's

Meet your chef

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Chef Rahul Verified Chef
Food safety certified
Chef Travels to You

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond for this experience.

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What You’ll Do

Learn the secrets for bringing a selection of authentic French dishes to your home table.

Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.

Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's
Reviews

Reviews guests left for other experiences with Chef Rahul

Robert

Robert

09 Mar 2025

We’re very happy with the meal that Chef Rahul has provided us, along with his cooking tips and creative recipes.
Shannon Wright

Shannon Wright

15 Jan 2025

The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.
Carolina

Carolina

13 Jan 2025

He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,