Cooking Class - A Fusion of Canadian and Indian Flavors

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore a blend of distinctive cultural flavors resulting in a delightful mix of regional elements.

The flavors of Indian and Canadian cuisines find common ground in this fusion cooking class with Chef Rahul. With his keen insight and expert guidance, you'll learn how to balance cultures in a truly global menu.

Your lesson begins with soup peppered with spiced leeks, lentils and a special blend of Indian spices. Then, you'll create burrah-style lamb chops with a purée of spiced fruits, served with fried potatoes. You'll also prepare an Indian steak dish with rice and roti, and whip up creamy rice pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Gourmet, Holiday, Indian

Meet your chef

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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond for this experience.

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What You’ll Do

Explore a blend of distinctive cultural flavors resulting in a delightful mix of regional elements.

The flavors of Indian and Canadian cuisines find common ground in this fusion cooking class with Chef Rahul. With his keen insight and expert guidance, you'll learn how to balance cultures in a truly global menu.

Your lesson begins with soup peppered with spiced leeks, lentils and a special blend of Indian spices. Then, you'll create burrah-style lamb chops with a purée of spiced fruits, served with fried potatoes. You'll also prepare an Indian steak dish with rice and roti, and whip up creamy rice pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Gourmet, Holiday, Indian
Reviews

Reviews guests left for other experiences with Chef Rahul

Shannon Wright

Shannon Wright

15 Jan 2025

The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.

Carolina

Carolina

13 Jan 2025

He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,

Plutus

Plutus

06 Jan 2025

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.