Cooking Class - A Fusion of Canadian and Indian Flavors

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Explore a blend of distinctive cultural flavors resulting in a delightful mix of regional elements.

The flavors of Indian and Canadian cuisines find common ground in this fusion cooking class with Chef Rahul. With his keen insight and expert guidance, you'll learn how to balance cultures in a truly global menu.

Your lesson begins with soup peppered with spiced leeks, lentils and a special blend of Indian spices. Then, you'll create burrah-style lamb chops with a purée of spiced fruits, served with fried potatoes. You'll also prepare an Indian steak dish with rice and roti, and whip up creamy rice pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Gourmet, Holiday, Indian

Meet your chef

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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Richmond for this experience.

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What You’ll Do

Explore a blend of distinctive cultural flavors resulting in a delightful mix of regional elements.

The flavors of Indian and Canadian cuisines find common ground in this fusion cooking class with Chef Rahul. With his keen insight and expert guidance, you'll learn how to balance cultures in a truly global menu.

Your lesson begins with soup peppered with spiced leeks, lentils and a special blend of Indian spices. Then, you'll create burrah-style lamb chops with a purée of spiced fruits, served with fried potatoes. You'll also prepare an Indian steak dish with rice and roti, and whip up creamy rice pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Gourmet, Holiday, Indian
Reviews

Reviews guests left for other experiences with Chef Rahul

Robert

Robert

09 Mar 2025

We’re very happy with the meal that Chef Rahul has provided us, along with his cooking tips and creative recipes.
Shannon Wright

Shannon Wright

15 Jan 2025

The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.
Carolina

Carolina

13 Jan 2025

He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,