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Cooking Class - Mastery of Vegan Thai Cooking
Cooking Class - Mastery of Vegan Thai Cooking
CAD $ 119 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.
Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.
Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Mango Salad
With red onions, red peppers, lime, cilantro, cashews and palm sugar
Tofu Pad Thai
With rice noodles, tomato paste, tamari, herbs, almond butter and vegetables
Hot and Sour Coconut Lemongrass Soup
With vegetable broth, shallots, tomatoes, lime, coconut milk and bean sprouts
Toasted Coconut and Mango Chia Pudding
With coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Healthy, Thai, Vegan
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.


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Chef Mike will travel to guests within Toronto for this experience.
Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.
Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.
Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.
Guests are welcome to bring wine and beer to enjoy during the class.
Green Mango Salad
With red onions, red peppers, lime, cilantro, cashews and palm sugar
Tofu Pad Thai
With rice noodles, tomato paste, tamari, herbs, almond butter and vegetables
Hot and Sour Coconut Lemongrass Soup
With vegetable broth, shallots, tomatoes, lime, coconut milk and bean sprouts
Toasted Coconut and Mango Chia Pudding
With coconut milk and palm sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Healthy, Thai, Vegan


Reviews guests left for this experience
Ryan
25 Aug 2024
Nicole
21 Aug 2024
Faye
04 Aug 2024
Sheba
01 Aug 2024
Rohail
01 Aug 2024
Bradley
11 Mar 2024
Ellis
06 Dec 2023
Shaun Lasala
19 Nov 2023
Doug
22 Oct 2023
Elena
21 May 2023
Jack
21 May 2023
Barbara
20 Feb 2023
Sabarinath
15 Feb 2023
Reviews guests left for other experiences with Chef Mike
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29 Jan 2025
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Judy
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27 Apr 2024
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23 Jul 2023
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18 Dec 2022
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25 Jun 2022
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