Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics.
Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors.
Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese.
Guests are welcome to provide wine and beer to enjoy during the class.
With lemon caper sauce, vichy carrots and lyonnaise potatoes
Mushroom Risotto
With arborio rice, cream cheese and butter
Tiramisu
With coffee, ladyfingers, eggs, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Sahil prides himself on crafting sincere food. With several years of culinary experience, including as a demi chef de partie in a Michelin star restaurant, he has honed his skills in kitchen management and recipe development. Chef Sahil prefers to craft his meals from scratch, specializing in handmade pasta and authentic Italian cuisine and is excited to share his dynamic recipes and provide unique culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sahil will travel to guests within Calgary for this experience.
Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics.
Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors.
Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese.
Guests are welcome to provide wine and beer to enjoy during the class.
With lemon caper sauce, vichy carrots and lyonnaise potatoes
Mushroom Risotto
With arborio rice, cream cheese and butter
Tiramisu
With coffee, ladyfingers, eggs, sugar and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
He is a wonderful chef who prides on his dishes always being made from scratch. He has experience in a Michelin star restaurant and has extensive experience and skills to share with his guests.