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Cooking Class - Vegan Pasta From Scratch
Cooking Class - Vegan Pasta From Scratch
CAD $ 85 Per person
all-inclusive: 3-hour class, 3-course meal.
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.
Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!
Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.
Guests are welcome to bring wine and beer to enjoy during the class.
Butternut Squash Ravioli
With brown butter sauce
Green Spinach Pasta
With red pepper sauce
Beet Gnocchi
With pesto sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Healthy, Holiday, Vegetarian
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Chef Charlene will travel to guests within Toronto for this experience.
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor.
Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free!
Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired.
Guests are welcome to bring wine and beer to enjoy during the class.
Butternut Squash Ravioli
With brown butter sauce
Green Spinach Pasta
With red pepper sauce
Beet Gnocchi
With pesto sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Healthy, Holiday, Vegetarian

Reviews guests left for this experience
Ashita
23 Nov 2024
Elise
15 Nov 2024
Nick
11 Oct 2024
Cindy
15 Jun 2024
Kaela
06 Jan 2024
Daniel
31 Dec 2023
Hadia
27 Nov 2023
Nastassia
26 Apr 2023
Brad
13 Feb 2023
Reviews guests left for other experiences with Chef Charlene
Shree
16 Feb 2025
Elizabeth
26 Apr 2024
Elenore
01 Apr 2024
Jessica
17 Mar 2024
Pheonia
04 Feb 2024
Jon
31 Jan 2024
Shira
28 Jan 2024
Sebastian
07 Jan 2024
Ben
15 Oct 2023
Natalia
07 May 2023
Kieran
06 Feb 2023
Alejandro
04 Oct 2022
Justine
25 Sep 2022
Reviews Chef Charlene received outside of Cozymeal
Ophilia
26 Sep 2022
Jacquie
22 Sep 2022
Nicolette
22 Sep 2022
Ajoa
19 Sep 2022
Trisha
16 Sep 2022
Wendy
16 Sep 2022
Heather
16 Sep 2022
LaLa
16 Sep 2022
Krissy
16 Sep 2022
Jody-Ann
16 Sep 2022