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Cooking Class - Homemade Vegan Meat
Cooking Class - Homemade Vegan Meat
CAD $ 85 Per person
all-inclusive: 3-hour class, 3-course meal.
Fool your friends and family with these savory and satisfying plant-based meat stand-ins!
If you've ever wondered how to enjoy the texture and taste of meat on a vegan diet, this hands-on cooking class with Chef Charlene is your dish. She'll share secrets to creating plant-based analogs every bit as satisfying as the real thing!
You'll learn how to turn ground walnuts into hearty meatballs topped with a tempting garlic tahini drizzle that adds flavor and creamy texture in each bite. You'll also prepare a gumbo featuring vegan sausage and deep-fried Brussels sprouts. And for dessert, whip up a delightful coconut crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
Walnut Meatballs
With garlic tahini drizzle
Gumbo With Vegan Sausage
With dirty rice and deep-fried Brussel sproutsÂ
Coconut Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Healthy, Vegan
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

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Cancellation Policy
Chef Charlene will travel to guests within Toronto for this experience.
Fool your friends and family with these savory and satisfying plant-based meat stand-ins!
If you've ever wondered how to enjoy the texture and taste of meat on a vegan diet, this hands-on cooking class with Chef Charlene is your dish. She'll share secrets to creating plant-based analogs every bit as satisfying as the real thing!
You'll learn how to turn ground walnuts into hearty meatballs topped with a tempting garlic tahini drizzle that adds flavor and creamy texture in each bite. You'll also prepare a gumbo featuring vegan sausage and deep-fried Brussels sprouts. And for dessert, whip up a delightful coconut crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
Walnut Meatballs
With garlic tahini drizzle
Gumbo With Vegan Sausage
With dirty rice and deep-fried Brussel sproutsÂ
Coconut Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Healthy, Vegan

Reviews guests left for this experience
Shree
16 Feb 2025
Elizabeth
26 Apr 2024
Jessica
17 Mar 2024
Pheonia
04 Feb 2024
Jon
31 Jan 2024
Shira
28 Jan 2024
Natalia
07 May 2023
Alejandro
04 Oct 2022
Justine
25 Sep 2022
Reviews guests left for other experiences with Chef Charlene
Ashita
23 Nov 2024
Elise
15 Nov 2024
Nick
11 Oct 2024
Cindy
15 Jun 2024
Elenore
01 Apr 2024
Sebastian
07 Jan 2024
Kaela
06 Jan 2024
Daniel
31 Dec 2023
Hadia
27 Nov 2023
Ben
15 Oct 2023
Nastassia
26 Apr 2023
Brad
13 Feb 2023
Kieran
06 Feb 2023
Reviews Chef Charlene received outside of Cozymeal
Ophilia
26 Sep 2022
Jacquie
22 Sep 2022
Nicolette
22 Sep 2022
Ajoa
19 Sep 2022
Trisha
16 Sep 2022
Wendy
16 Sep 2022
Heather
16 Sep 2022
LaLa
16 Sep 2022
Krissy
16 Sep 2022
Jody-Ann
16 Sep 2022