Cooking Class - Rustic Italian Feast - Edmonton

CAD $ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.

In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.

Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's

Meet your chef

Chef Charuta Shot
Chef Charuta Verified Chef
Food safety certified

Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta.

In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques.

Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Mother's Day, Pasta Making, Thanksgiving, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Cassandrea Gascoyne

Cassandrea Gascoyne

14 Apr 2025

Wonderful food and a great hands-on experience! We really enjoyed this cooking class! The food was delicious, and the setting in the chef’s home made it feel unique and personal. The instructions were clear and easy to follow, and we had a great time learning and cooking together. Highly recommend this class to anyone looking for a relaxed and tasty evening out!
Cassandrea Gascoyne

Cassandrea Gascoyne

14 Apr 2025

Wonderful food and a great hands-on experience! We really enjoyed this cooking class! The food was delicious, and the setting in the chef’s home made it feel unique and personal. The instructions were clear and easy to follow, and we had a great time learning and cooking together. Highly recommend this class to anyone looking for a relaxed and tasty evening out!
Ashley

Ashley

30 Mar 2025

Great class, lots of fun. Food was delicious.