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Cooking Class - Authentic Indian Cooking
Cooking Class - Authentic Indian Cooking
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu.
In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques.
First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
Chicken Biryani
With spices, mint, coriander, rice and saffron
Kheer
With milk, rice, nuts, sugar and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Indian
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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Event location:
Discover the distinct flavors and aromas of Indian cooking with the chef's specially crafted menu.
In this hands-on cooking class, Chef Charuta will guide you while preparing an authentic Indian meal using traditional spices and techniques.
First, work with classic Indian spices to craft tomato shorba, a spiced Indian soup. Next, prepare meat and vegetables, including spinach, potatoes and mint, for a duo of kebabs. The centerpiece of the meal is chicken biryani, a beloved rice dish seasoned with an array of spices like vibrant saffron. For dessert, Chef Charuta will teach you to make kheer, sweetened rice pudding topped with a sprinkle of nuts.
Guests are welcome to bring wine and beer to enjoy during the class.
Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
Chicken Biryani
With spices, mint, coriander, rice and saffron
Kheer
With milk, rice, nuts, sugar and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Fun, Indian

Reviews guests left for this experience
Shannon
16 Mar 2025
Pavan
18 Jan 2025
Sue
25 May 2024
Peter
14 Feb 2024
Adam aubry
04 Jan 2024
Corine
29 Dec 2023
Marilyn
02 Dec 2023
Melanie
14 Aug 2023
Wade
22 Jun 2023
M
10 Jun 2023
Samanta
24 May 2023
Jason
07 May 2023
Brenda
02 Apr 2023
Brenda
01 Apr 2023
Jeff
19 Mar 2023
Marcus
13 Jan 2023
Reviews guests left for other experiences with Chef Charuta
Anna
17 Nov 2024
Rob
16 Sep 2024
Bryce
14 Sep 2024
Torresa
10 Aug 2024
Nathan Woodruff
27 Jul 2024
Roy
29 Jun 2024
Sid
15 Jun 2024
Esther
15 Jun 2024
Jessica
15 Apr 2024
Naola
01 Apr 2024
Nicholas
12 Mar 2024
Jaye
18 Feb 2024
Melissa
20 Jan 2024
Leslie
14 Jan 2024
Jason
19 Nov 2023
Kenneth
26 Aug 2023
Wendy Muth
21 Aug 2023
Shae
23 Apr 2023
Rhonda
09 Apr 2023
Bryan
04 Apr 2023
Allyson
05 Feb 2023
Lloyd McDonald
29 Jan 2023
Shelly
29 Jan 2023
Bretton
15 Jan 2023
Reviews Chef Charuta received outside of Cozymeal
Natasha
23 Jan 2024
Sam
26 Sep 2022