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Cooking Class - British Cooking Past and Present
Cooking Class - British Cooking Past and Present
CAD $ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Discover traditional British cooking highlighted with a touch of Indian flair.
In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.
Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
With steak and carrots
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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Event location:
Discover traditional British cooking highlighted with a touch of Indian flair.
In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.
Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Kale Salad and Honey Harissa Dressing
With almonds, manchego cheese, onions and poppy seeds
Scotch Eggs and Mango Chutney
With minced pork, fennel, herbs, panko and eggs
Handmade British Pies
With steak and carrots
Sticky Toffee Pudding
With dates, molasses, brown sugar, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving

Reviews guests left for this experience
Nathan Woodruff
27 Jul 2024
Roy
29 Jun 2024
Esther
15 Jun 2024
Nicholas
12 Mar 2024
Rhonda
09 Apr 2023
Bryan
04 Apr 2023
Lloyd McDonald
29 Jan 2023
Shelly
29 Jan 2023
Reviews guests left for other experiences with Chef Charuta
Shannon
16 Mar 2025
Pavan
18 Jan 2025
Anna
17 Nov 2024
Rob
16 Sep 2024
Bryce
14 Sep 2024
Torresa
10 Aug 2024
Sid
15 Jun 2024
Sue
25 May 2024
Jessica
15 Apr 2024
Naola
01 Apr 2024
Jaye
18 Feb 2024
Peter
14 Feb 2024
Melissa
20 Jan 2024
Leslie
14 Jan 2024
Adam aubry
04 Jan 2024
Corine
29 Dec 2023
Marilyn
02 Dec 2023
Jason
19 Nov 2023
Kenneth
26 Aug 2023
Wendy Muth
21 Aug 2023
Melanie
14 Aug 2023
Wade
22 Jun 2023
M
10 Jun 2023
Samanta
24 May 2023
Jason
07 May 2023
Shae
23 Apr 2023
Brenda
02 Apr 2023
Brenda
01 Apr 2023
Jeff
19 Mar 2023
Allyson
05 Feb 2023
Bretton
15 Jan 2023
Marcus
13 Jan 2023
Reviews Chef Charuta received outside of Cozymeal
Natasha
23 Jan 2024
Sam
26 Sep 2022