Cooking Class - Exotic Persian Feast

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to handcraft a variety of Persian recipes completely from scratch.

In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine, where colors, flavors and aromas come together in harmony using grains, fruits, meats, herbs and spices.

Start by preparing mirza ghassemi, a flavorful eggplant dip with olive oil and spices. For the main course, you’ll create a rich Persian chicken stew with a walnut and pomegranate sauce, paired with fresh herb kuku — a Persian frittata — and Persian rice with dried fruit and a crispy golden crust. Conclude the class with a beautifully fragrant upside down orange turmeric cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Group, Persian

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

33 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

View all of Chef Karen's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to handcraft a variety of Persian recipes completely from scratch.

In this hands-on cooking class, Chef Karen will introduce you to the vibrant world of Persian cuisine, where colors, flavors and aromas come together in harmony using grains, fruits, meats, herbs and spices.

Start by preparing mirza ghassemi, a flavorful eggplant dip with olive oil and spices. For the main course, you’ll create a rich Persian chicken stew with a walnut and pomegranate sauce, paired with fresh herb kuku — a Persian frittata — and Persian rice with dried fruit and a crispy golden crust. Conclude the class with a beautifully fragrant upside down orange turmeric cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Group, Persian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Luca

Luca

23 Jan 2025

Chef Karen clearly has tons of experience under her belt! Her space is very well equipped and we got to learn new tips and techniques. The menu was great, giving us exposure to a cuisine that we weren't familiar with at all! It was truly a fun and enriching experience, would definitely recommend!

Reviews guests left for other experiences with Chef Karen

M

M

07 Apr 2025

Great setup (professional kitchen) and convenient downtown area in Toronto. Very enjoyable experience - highly recommend.
Melissa

Melissa

28 Mar 2025

I came by myself and that’s ok(date nights and family birthdays in the room)! Great “Experience”gift. Menu and method delicious and worked well.
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