Cooking Class - Beginner Sushi Staples

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Shelley

Shelley

22 Feb 2025

We had an awesome experience with Chef Paul! He was very knowledgeable and thorough with his instructions, challenging us and allowing us to ask questions as we went along. He is very passionate about his craft and it really shows in the way he taught us all steps required along with some helpful tips along the way, resulting in the best sushi we have ever tasted. We had a wonderful experience and will definitely consider reaching out to him again in the future for additional classes he has to offer.
Sherene

Sherene

14 Feb 2025

Went for Valentines date and had so much fun learning about what makes a bad sushi bad (turns out most of the sushi we have in Calgary) and what makes a good sushi good! The sushi we made with Chef Paul was the best sushi we had! Thank you Chef Paul!
Shannon

Shannon

11 Feb 2025

This was an amazing, interactive and delicious experience. I highly recommend Chef Paul and can’t wait to take my new skills home.