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Cooking Class - Indian Street Food Feast
Cooking Class - Indian Street Food Feast
CAD $ 125 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Explore the wonders of Indian street food with this vegetarian menu by Chef John.
In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.
Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads.
Guests are welcome to purchase wine and beer from the venue.
Bhel Puri
Puff rice with crisp gram threads, peanuts and spiced sweet and sour dressing
Chickpea and Vegetable Samosas
With potatoes
Paneer in Sweet and Spiced Tomatoes
With garden peas and fresh spinach
Picnic Potato Curry
With tomatoes, fenugreek and spices
Rice and Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Indian, Vegetarian
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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Event location:
Explore the wonders of Indian street food with this vegetarian menu by Chef John.
In this hands-on cooking class, Chef John will introduce you to popular dishes from the streets of India featuring bold spices and regional ingredients signature of this diverse cuisine.
Begin with bhel puri, a tangy and spicy dish commonly found in Mumbai. Next, learn how to make hearty chickpea and potato samosas followed by creamy paneer in a spiced tomato sauce with peas and spinach. Finally, Chef John will guide you as you prepare proper potato curry with a homemade spice blend served with rice and traditional breads.
Guests are welcome to purchase wine and beer from the venue.
Bhel Puri
Puff rice with crisp gram threads, peanuts and spiced sweet and sour dressing
Chickpea and Vegetable Samosas
With potatoes
Paneer in Sweet and Spiced Tomatoes
With garden peas and fresh spinach
Picnic Potato Curry
With tomatoes, fenugreek and spices
Rice and Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Group, Indian, Vegetarian
Reviews guests left for other experiences with Chef John
Jane
23 Jun 2024
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Reviews Chef John received outside of Cozymeal
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Jen
11 Sep 2019